Paula’s Cherries Jubilee

Name: Paula’s Cherries Jubilee
Yield: 6
Ingredients: 1 (16-ounces) can pitted cherries (fresh or frozen); 1 tablespoon cornstarch; 1/4 cup sugar; 1/2 stick butter; 1/4 cup brandy; Vanilla ice cream

Paula’s Cherries Jubilee was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/paulas_cherries_jubilee/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 (16-ounces) can pitted cherries (fresh or frozen)

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1 tablespoon cornstarch

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1/4 cup sugar

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1/2 stick butter

•

1/4 cup brandy

•

Vanilla ice cream

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