INGREDIENTS
•
Makes: 4 1/2 dozen cookies
•
3 c. all-purpose flour
•
1 tsp. baking soda
•
1/2 tsp. salt
•
1 c. packed brown sugar
•
1 c. granulated sugar
•
1/2 c. butter (1 stick), softened
•
2 lg. eggs
•
1 tsp. vanilla extract
•
2 tbsp. milk
•
8 oz. white chocolate chunks
•
1 c. roasted, salted macadamia nuts, chopped
•
1/2 c. candied cherries, quartered
Go To Recipe