Paula Deen's Slow Cooker Spinach Manicotti

Name: Paula Deen's Slow Cooker Spinach Manicotti
Ingredients: 1 (15 oz) ricotta cheese or cottage cheese; 1 (10 oz) package frozen spinach, thawed, drained and squeezed dry; 1 egg, lightly beaten; 1/2 C grated Parmesan cheese, divided; 1/2 C shredded mozzarella cheese; 1/2 t salt; 2 (14.5 oz) cans stewed tomatoes with basil, garlic and oregano, chopped; 1 (24 oz) jar roasted garlic and herb pasta sauce, divided; 1 (8 oz) package uncooked manicotti shells

Paula Deen's Slow Cooker Spinach Manicotti was pinched from <a href="http://headhappenings.blogspot.com/2011/05/paula-deens-slow-cooker-spinach.html" target="_blank" rel="noopener">headhappenings.blogspot.com.</a>

INGREDIENTS

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1 (15 oz) ricotta cheese or cottage cheese

•

1 (10 oz) package frozen spinach, thawed, drained and squeezed dry

•

1 egg, lightly beaten

•

1/2 C grated Parmesan cheese, divided

•

1/2 C shredded mozzarella cheese

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1/2 t salt

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2 (14.5 oz) cans stewed tomatoes with basil, garlic and oregano, chopped

•

1 (24 oz) jar roasted garlic and herb pasta sauce, divided

•

1 (8 oz) package uncooked manicotti shells

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