Paula Deen's Layered Mexican Cornbread

Name: Paula Deen's Layered Mexican Cornbread
Ingredients: 1 cup yellow cornmeal; 1/2 cup flour; 2 tablespoons white sugar; 2 tablespoons baking powder; 1/2 teaspoon garlic powder (optional); 2/3 cup half-and-half cream (or use milk); 2 large eggs; 1 1/2 teaspoons white salt; 1/3 cup vegetable oil; 1 small green onion; 1 (14 ounce) creamed corn; 1 cup drained canned corn niblet; 1 1/2 cups grated cheddar cheese; 2 jalapeno peppers, seeded and finely chopped (or to taste)

Paula Deen's Layered Mexican Cornbread was pinched from <a href="http://www.food.com/recipe/paula-deens-layered-mexican-cornbread-208619" target="_blank">www.food.com.</a>

INGREDIENTS

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1 cup yellow cornmeal

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1/2 cup flour

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2 tablespoons white sugar

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2 tablespoons baking powder

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1/2 teaspoon garlic powder (optional)

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2/3 cup half-and-half cream (or use milk)

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2 large eggs

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1 1/2 teaspoons white salt

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1/3 cup vegetable oil

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1 small green onion

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1 (14 ounce) creamed corn

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1 cup drained canned corn niblet

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1 1/2 cups grated cheddar cheese

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2 jalapeno peppers, seeded and finely chopped (or to taste)

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