"This Hot Crab Dip is a HIT at any gathering!..."
INGREDIENTS
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1 Pound Jumbo Lump Crabmeat, free of shells
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1 Cup Grated Pepper Jack Cheese
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3/4 Cup Mayonnaise
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1/4 Cup Grated Parmesan
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1/4 Cup Green Onions, Minced - Optional
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6 Cloves Roaster or 2 Cloves Minced
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3 Tablespoons Worcestershire Sauce
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2 Tablespoons Fresh Lemon or Lime Juice
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1 Teaspoon Tabasco Sauce
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1/2 Teaspoon Dry Mustard
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1 Dash Salt & Pepper to Taste
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