INGREDIENTS
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2 (15 ounce) cans whole kernel corn, drained
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2 cups grated cheddar cheese ( I used marble cheddar)
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1 cup mayonnaise
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1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week’s shopping trip)
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½ cup red onion, chopped
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1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips
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