"This is how I got my son to eat a salad...."
INGREDIENTS
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1/3 cup buttermilk
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1/4 cup olive oil
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1 teaspoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 tablespoons chopped chives
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1 lb chicken breast
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2 large eggs
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1 cup self-rising flour
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salt and black pepper
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vegetable oil, for frying
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12 cups mixed greens
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2 plum tomatoes
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1/2 small vidalia onion, sliced