INGREDIENTS
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4 pounds bone-in, Bottom Butt pork roast
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2 tablespoons brown sugar
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2 tablespoons paprika
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2 tablespoons garlic powder
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salt and pepper to taste
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1 can Sprite
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1 cup apple cider vinegar
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1 bottle BBQ sauce
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hamburger buns and slaw (or preferred toppings) for serving
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2 tablespoons Worcestershire sauce