INGREDIENTS
•
3lb. Yukon gold potatoes, peeled and cut into 1-inch cubes
•
1-1/2cups heavy cream
•
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
•
1/2 tsp. each Salt and pepper
•
1/2lb. bacon, cooked crisp, crumbled, divided
•
3Tbsp. chopped fresh chives, divided
•
6Tbsp. butter
Go To Recipe