Paula Deen's Country Stuffing

Name: Paula Deen's Country Stuffing
Prep time: 20 min
Cook time: 1 h
Yield: 1 (395 g)
Ingredients: 2 loaves white bread, oven dried (recommended-Pepperidge Farm); 2 cups cooked white rice; 4 ounces saltine crackers, crushed (1 sleeve); 1 lb bulk sausage (breakfast type); 2 cups celery, chopped; 1 large onion, chopped; 7 cups chicken stock; salt & freshly ground black pepper; 1 teaspoon dried sage; 1 tablespoon poultry seasoning; 3 eggs, beaten; 1/8 cup butter, melted

Paula Deen's Country Stuffing was pinched from <a href="http://www.food.com/recipe/paula-deens-country-stuffing-195955" target="_blank">www.food.com.</a>

"Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried...."

INGREDIENTS

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2 loaves white bread, oven dried (recommended-Pepperidge Farm)

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2 cups cooked white rice

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4 ounces saltine crackers, crushed (1 sleeve)

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1 lb bulk sausage (breakfast type)

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2 cups celery, chopped

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1 large onion, chopped

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7 cups chicken stock

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salt & freshly ground black pepper

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1 teaspoon dried sage

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1 tablespoon poultry seasoning

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3 eggs, beaten

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1/8 cup butter, melted

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