INGREDIENTS
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20 medium fresh jalapenos
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2 cups cooked chicken, chopped
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1 cup monterey jack and cheddar cheese blend, shredded
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1/2 cup Rotel Tomatoes, drained
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1/2 cup sour cream
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon salt