Paula Deen's Baked Spaghetti a la PHILLY
"How to and Step-by-step instructions from Meal Planner Pro..."
INGREDIENTS
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1/2 lb. angel hair pasta, uncooked
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1/2 lb. ground beef
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1/2 lb. Italian sausage
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1 jar (24 oz.) spaghetti sauce
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1 cup KRAFT Shredded Cheddar Cheese
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1 cup KRAFT Shredded Monterey Jack Cheese
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