Paula Deen Special Panini

Name: Paula Deen Special Panini
Yield: 4
Ingredients: 4 to 6 torn basil leaves; 1 jar diced sun-dried peppers (not tomatoes); 1/2 head sliced radicchio; 4 thin slices prosciutto Di Parma (recommended: Arthur Ave Italian Deli); 4 thick slices mozzarella (recommended: Arthur Ave Italian Deli Fresh Homemade); 8 thin slices hot sopressata (recommended: Calabrese); 1/2 head shredded romaine lettuce; 4 tablespoon white truffle butter; 1 ciabatta loaf; Drizzle unfiltered Sicilian extra-virgin olive oil; Drizzle homemade reduced balsamic vinegar or store bought; Salt; pepper; Panini grill

Paula Deen Special Panini was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/paula_deen_special_panini/" target="_blank">www.pauladeen.com.</a>

"Lots of different, strong and appealing flavors blend together in this very robust sandwich...."

INGREDIENTS

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4 to 6 torn basil leaves

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1 jar diced sun-dried peppers (not tomatoes)

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1/2 head sliced radicchio

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4 thin slices prosciutto Di Parma (recommended: Arthur Ave Italian Deli)

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4 thick slices mozzarella (recommended: Arthur Ave Italian Deli Fresh Homemade)

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8 thin slices hot sopressata (recommended: Calabrese)

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1/2 head shredded romaine lettuce

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4 tablespoon white truffle butter

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1 ciabatta loaf

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Drizzle unfiltered Sicilian extra-virgin olive oil

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Drizzle homemade reduced balsamic vinegar or store bought

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Salt

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pepper

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Panini grill

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