INGREDIENTS
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1 1/2 Tbsp salt*
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1 1/2 Tbsp freshly ground black pepper* (yeah your arms going to get tired =)
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2 Tbsp brown sugar
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2 Tbsp paprika
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1/2 Tbsp cayenne pepper
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4 pound shoulder pork roast (aka Boston Butt roast)
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2 cups apple juice
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1 cup apple cider vinegar
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2 Tbsp Worcestershire
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1/2 Tbsp liquid smoke
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1/2 Tbsp garlic powder
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8 hamburger buns or large rolls
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1 1/4 cups Bullseye (brand) original bbq sauce**
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Coleslaw, for serving (optional)