"Paula Deen's corn casserole recipe is so good, you'll make it all the time! This easy dish is crisp on the edges and tender in the center. Learn how to make it today!..."
INGREDIENTS
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1 (15 1/4 oz) can whole kernel corn, drained
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1 (14 3/4 oz) can cream-style corn
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1 cup sour cream
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1/2 cup (1 stick) melted butter
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1 (8-oz) package of corn muffin mix
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Medium block of cheddar cheese, shredded