Paula Deen-Inspired Mexican Chicken Casserole

Name: Paula Deen-Inspired Mexican Chicken Casserole
Ingredients: 1 (10-3/4-ounce) can cream of chicken soup; 1 (10-3/4-ounce) can Cheddar cheese soup; 1 (10-3/4-ounce) can cream of mushroom soup; 1 (10-ounce) can tomatoes; 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken; 1 (11 1/2-ounce) package flour tortillas; 2 cups shredded Cheddar cheese

Paula Deen-Inspired Mexican Chicken Casserole was pinched from <a href="http://www.recipelion.com/Casserole-Recipes/Paula-Deen-Inspired-Mexican-Chicken-Casserole" target="_blank">www.recipelion.com.</a>

"When you need a quick and easy dinner recipe, Paula Deen-Inspired Mexican Chicken Casserole has your back. This cheesy chicken casserole is a great weeknight dinner because you just mix the ingredients together and bake for 30 minutes. The casserole filling is very creamy and filling, so it's sure to please. Plus, you can use your leftover chicken or simply store-bought roast chicken for this recipe. You'll love making this creamy chicken casserole for your whole family, and they'll love eating it!..."

INGREDIENTS

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1 (10-3/4-ounce) can cream of chicken soup

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1 (10-3/4-ounce) can Cheddar cheese soup

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1 (10-3/4-ounce) can cream of mushroom soup

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1 (10-ounce) can tomatoes

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1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken

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1 (11 1/2-ounce) package flour tortillas

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2 cups shredded Cheddar cheese

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