"This vegetarian whole wheat pizza dough recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include high-gluten flour, honey and brown sugar. Prep time is about 15 minutes and refrigeration time is 24 hours...."
INGREDIENTS
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2 cups white high-gluten flour
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1 cup whole-wheat flour
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2 tablespoons garlic powder
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1 to 1 1/2 tablespoons salt
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1 teaspoon yeast
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1 cup warm water 96.5 degrees F
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2 tablespoons honey
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2 tablespoons oil
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1 tablespoon brown sugar
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1 cup warm water 96.5 degrees F
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2 tablespoons honey
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2 tablespoons oil
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1 tablespoon brown sugar