INGREDIENTS
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4 cups cooked, shredded chicken
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1 medium onion, diced
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1 Tbsp butter or margarine
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12 oz. cream cheese
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2 cups salsa
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1 Tbsp cumin
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10 flour tortillas
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1 can enchilada sauce
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2 cups shredded cheddar cheese
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2 green onions, sliced (optional)
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1 small tomato, chopped (optional)
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