"This Paula Deen carrot cake recipe makes a moist and flavorful cake filled and covered with decadent cream cheese frosting. Learn how to make it, and you'll have perfect carrot cake from here on out!..."
INGREDIENTS
•
2 cups all-purpose flour, plus more for lining the pans
•
2 cups granulated sugar
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
4 eggs, room temperature
•
1 1/2 cups vegetable oil
•
3 cups grated carrots
•
1 1/2 cup chopped pecans
•
2 (8-ounce) packages cream cheese, room temperature
•
1/2 cup (1 stick) salted butter, room temperature
•
1 (16-ounce) box powdered sugar
•
1 teaspoon vanilla extract
•
1/2 cup chopped pecans