Paula Deen: Air-Fryer Italian Cannoli Recipe - Serves 12
"This air-fried cannoli dessert recipe from Paula Deen is an international sweets. Ingredients include heavy cream, ricotta cheese and semisweet chocolate chips. Prep time is about 15 minutes and cooking time is 28 minutes at 400 °F...."
INGREDIENTS
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2/3 cup heavy cream
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1/3 cup powdered sugar, plus more for dusting
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1 cup ricotta cheese
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3 tablespoons amaretto
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1 teaspoon ground cinnamon
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1/4 cup unsalted chopped pistachios
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3 (8 x 10-inch or larger) fresh pasta sheets
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oil, for spraying
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1/2 cup miniature semisweet chocolate chips
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