Paul Newman Cake
"Easy, sweet, and decadent. What's not to love?..."
INGREDIENTS
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1 box German Chocolate Cake Mix (plus ingredients on the back of the box)
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2 teaspoons vanilla extract
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1 teaspoon cornstarch
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17 ounces Mrs. Richardson’s Butterscotch Caramel Ice Cream Topping (divided)
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1/2 can (7 ounces) sweetened condensed milk
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12 ounces Cool Whip (thawed)
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3 Heath bars (chopped)
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