INGREDIENTS
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500g strong white flour
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100g caster sugar
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10g fast action yeast
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10g salt
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150g unsalted butter, softened
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250ml whole milk
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pinch ground nutmeg
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pinch ground cloves
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½ tsp vanilla extract
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2 drops almond extract
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55g blanched almonds, finely chopped
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200g raisins
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100g currants
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125g mixed peel
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25g butter, melted
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225g marzipan
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25g butter, melted
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2 tbsp icing sugar