""This is one of my favorite grilling recipes," comments Jo Reed of Craig, Colorado. "To make these burgers faster, substitute canned mushrooms and bacon bits," she suggests...."
INGREDIENTS
•
6 bacon strips, diced
•
1 cup sliced fresh mushrooms
•
3 thin onion slices
•
1 egg, lightly beaten
•
1 tablespoon Worcestershire sauce
•
1/2 teaspoon seasoned salt
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 teaspoon prepared horseradish
•
1 pound ground beef
•
3 slices process American cheese
•
3 hamburger buns, split