Real Recipes From Real Home Cooks ®

Patty Pan Squash Is The Cutest Veggie You Should Be Cooking

"Throwing zucchini out the window!..."

INGREDIENTS
1 1/2 lb.

patty pan squash, stems trimmed and halved

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1 tsp.

chopped fresh thyme leaves 

Pinch crushed red pepper flakes

1 tbsp.

freshly chopped parsley

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