Patty Melts

Name: Patty Melts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 stick Butter; 1 whole Large Onion, Halved And Sliced; 1-1/2 pound Ground Beef; Salt And Pepper, to taste; 5 dashes Worcestershire Sauce; 8 slices Swiss Cheese; 8 slices Rye Bread

Patty Melts was pinched from <a href="http://thepioneerwoman.com/cooking/2012/08/patty-melts/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 stick Butter

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1 whole Large Onion, Halved And Sliced

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1-1/2 pound Ground Beef

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Salt And Pepper, to taste

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5 dashes Worcestershire Sauce

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8 slices Swiss Cheese

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8 slices Rye Bread

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