Patty Melts With Secret Sauce
INGREDIENTS
•
1 1/2 pounds ground beef
•
2 teaspoons Worcestershire sauce
•
1 teaspoon kosher salt
•
1/2 teaspoon ground black pepper
•
12 slices sourdough bread
•
1/2 cup Secret Sauce
•
3 medium Vidalia onions, thinly sliced
•
6 slices Cheddar cheese
•
8 tablespoons unsalted butter
•
Secret Sauce
•
1/4 cup Dijon mustard
•
1/4 cup mayonnaise
•
1 tablespoon barbecue sauce
•
1/2 teaspoon hot sauce
•
In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.
Comments & Reviews
Just A Pinch Sweepstakes