Patty Melt Recipe

Name: Patty Melt Recipe
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion (thinly sliced); salt and black pepper (to taste); 1.25 pounds lean ground beef; 5 dashes Worcestershire sauce; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted butter; 8 slices Swiss cheese; 8 slices rye bread ((or bread of choice)); 2 tablespoons unsalted butter

"The Patty Melt Recipe is a diner classic and always hits the spot! This melty, cheesy, meaty sandwich is perfect for an easy dinner the whole family will love!..."

INGREDIENTS

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2 tablespoons unsalted butter

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1 large yellow onion (thinly sliced)

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salt and black pepper (to taste)

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1.25 pounds lean ground beef

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5 dashes Worcestershire sauce

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3/4 teaspoon salt

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1/4 teaspoon black pepper

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2 tablespoons unsalted butter

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8 slices Swiss cheese

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8 slices rye bread ((or bread of choice))

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2 tablespoons unsalted butter

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