Patty Melt

Name: Patty Melt
Ingredients: 4 slices marble rye bread; 2/3 pound ground beef (85/15); 1 cup sliced onion (1 medium onion); 2 Tablespoons Montreal steak seasoning (divided); 4 Tablespoons melted butter; 2 slices cheese (Swiss or cheddar for topping the burger); 1/2 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese

"This classic patty melt recipe combines a grilled burger with melty cheese and caramelized onions sandwiched between two slices of buttery toasted bread...."

INGREDIENTS

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4 slices marble rye bread

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2/3 pound ground beef (85/15)

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1 cup sliced onion (1 medium onion)

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2 Tablespoons Montreal steak seasoning (divided)

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4 Tablespoons melted butter

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2 slices cheese (Swiss or cheddar for topping the burger)

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1/2 cup shredded cheddar cheese

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1/2 cup shredded Swiss cheese

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