Patty Melt

Name: Patty Melt
Ingredients: 10 thin slices sweet onion; 2 tablespoons butter, softened, divided; 1/2 pound lean ground beef (90% lean); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 slices rye bread; 2 tablespoons Thousand Island salad dressing; 2 teaspoons prepared horseradish; 2 slices process American cheese or Swiss cheese

"My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania..."

INGREDIENTS

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10 thin slices sweet onion

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2 tablespoons butter, softened, divided

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1/2 pound lean ground beef (90% lean)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 slices rye bread

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2 tablespoons Thousand Island salad dressing

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2 teaspoons prepared horseradish

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2 slices process American cheese or Swiss cheese

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