Patti LaBelles "Over The Rainbow" Mac & Cheese Recipe
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb macaroni
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8 tablespoons butter
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1 tablespoon butter
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1/2 cup muenster cheese, shredded
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1/2 cup mild cheddar cheese, shredded
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1/2 cup sharp cheddar cheese, shredded
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1/2 cup monterey jack cheese, shredded
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2 cups half-and-half
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8 ounces Velveeta cheese, cubed
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2 eggs, lightly beaten
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1/4 teaspoon seasoning salt
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1/8 teaspoon fresh ground pepper
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