Patterned Pumpkin Roll
"This Patterned Pumpkin Roll with a gorgeous autumn leaf decoration will be the star of your dessert table! A moist pumpkin cake is rolled around a pumpkin spice cream cheese filling, and the outside is decorated with a design of colorful fall leaves...."
INGREDIENTS
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1.5 oz butter ((3 TBSP) at room temperature)
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3 egg whites (at room temperature)
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2 oz powdered sugar ((1/2 cup))
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3 oz all-purpose flour ((2/3 cup))
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Gel food coloring (I used Americolor Ivory, Egg Yellow, Pumpkin, Super Red, and Chocolate Brown)
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3.3 oz all-purpose flour ((3/4 cup))
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1/2 tsp baking powder
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1/2 tsp baking soda
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2 tsp pumpkin pie spice
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1/2 tsp salt
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7 oz granulated sugar ((1 cup))
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2 TBSP brown sugar
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3 eggs (at room temperature)
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5.5 oz pumpkin puree ((2/3 cup))
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1 tsp vanilla extract
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Powdered sugar
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4 oz butter (at room temperature)
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6 oz powdered sugar ((1 1/2 cup))
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1/4 tsp salt
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1/4 cup International Delight Pumpkin Pie Spice Creamer
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4 oz full-fat cream cheese (at room temperature)
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