Pat's Roast Beef

Name: Pat's Roast Beef
Ingredients: 1 (3-pound) beef roast, trimmed of excess fat; Kosher salt and freshly ground black pepper; 4 tablespoons olive oil, divided; 8 ounces button mushrooms; 2 small onions, quartered; 1 cup red wine; 1 cup low-sodium beef stock; 2 tablespoons gravy flour (recommended: Wondra)

Pat's Roast Beef was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats-roast-beef-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3-pound) beef roast, trimmed of excess fat

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Kosher salt and freshly ground black pepper

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4 tablespoons olive oil, divided

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8 ounces button mushrooms

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2 small onions, quartered

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1 cup red wine

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1 cup low-sodium beef stock

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2 tablespoons gravy flour (recommended: Wondra)

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