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Patriotic Poke Cake
INGREDIENTS
•
1 (18.25-ounce) package white cake mix
•
1/3 cup strawberry syrup
•
5 drops red food coloring
•
1/3 cup blueberry syrup
•
1 (12-ounce) container frozen whipped topping, thawed
•
2 cups fresh strawberries
•
1 cup fresh blueberries
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2
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