INGREDIENTS
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1 1/2 C All-Purpose Flour
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1/4 tsp Salt
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4 tbs Unsalted Butter, cold & cut in pieces
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1/4 C Vegetable Shortening, chilled
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3 tbs Ice Water
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Filling:
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6oz Cream Cheese, room temperature
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3/4 C Confectioners’ Sugar
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1 1/2 C Heavy Cream
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1/2 tsp Vanilla Extract
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4 C Strawberries, hulled and quartered
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4.4oz Blueberries