Patriotic Pie Recipe
INGREDIENTS
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4 cups fresh blueberries (divided)
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1/2 cup sugar
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2 tablespoons cornstarch
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6 tablespoons water
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1 tablespoon fresh lemon juice
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1 cup fresh raspberries
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12 ounces of cream cheese (softened)
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1/2 cup powdered sugar
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1/2 teaspoon vanilla
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1 9-inch pie shell (baked and cooled)
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Whipped cream
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