Patriotic Gelatin Salad
"Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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2 packages (3 ounces each) berry blue gelatin
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2 packages (3 ounces each) strawberry gelatin
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4 cups boiling water, divided
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2-1/2 cups cold water, divided
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2 envelopes unflavored gelatin
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2 cups milk
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1 cup sugar
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2 cups sour cream
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2 teaspoons vanilla extract
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