"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina..."
INGREDIENTS
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1 can (14 ounces) sweetened condensed milk
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1/3 cup lemon juice
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2 teaspoons grated lemon peel
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2 cups (16 ounces) plain yogurt
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2 cups miniature marshmallows
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1/2 cup chopped pecans
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1 cup sliced fresh strawberries
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1 cup fresh blueberries