Patriotic Cupcake Cones Recipe
INGREDIENTS
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Ingredients
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1/2 cup shortening
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1-1/2 cups sugar
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2 eggs
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1 bottle (1 ounce) red food coloring
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3 teaspoons white vinegar
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1 teaspoon butter flavoring
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1 teaspoon vanilla extract
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2-1/2 cups cake flour
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1/4 cup baking cocoa
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk
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24 ice cream cake cones (about 3 inches tall)
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FROSTING:
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1-1/2 cups shortening
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1-1/2 teaspoons vanilla extract
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6 cups confectioners' sugar
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4 to 5 tablespoons milk
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Blue jimmies
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