Pâte Sucrée (Sweet Tart Dough) - Once Upon a Chef
"TESTED & PERFECTED RECIPE -- Enriched with egg yolk, butter, and sugar, a pâte sucrée is a crisp yet tender pastry crust...."
INGREDIENTS
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1 stick (½ cup) unsalted butter, at room temperature
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⅓ cup sugar
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¼ teaspoon salt
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1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
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1 egg yolk
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Nonstick cooking spray with flour, for baking
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