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Pinched! from whatsgabycooking.com

Pate Sablee

Pate Sablee was pinched from <a href="http://whatsgabycooking.com/lemon-curd-mousse-tart/" target="_blank">whatsgabycooking.com.</a>
INGREDIENTS
•
250 grams Pastry Flour
•
1/2 tsp salt
•
90 grams sugar
•
150 grams butter
•
2 egg yolks
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