Pate de Foie Gras en Croute
INGREDIENTS
•
Dough:
•
2 2/3 cups flour
•
1/2 teaspoon salt
•
2/3 cups cold butter, cubed
•
2 egg yolks
•
1/4 cup sour cream
•
1/4 cup cold water
•
Pate Filling:
•
300 gr veal, ground
•
300 gr pork, ground
•
1/4 teaspoon cloves, ground
•
1/4 teaspoon nutmeg
•
1/2 teaspoon black pepper
•
2 teaspoons salt
•
1/4 teaspoon ginger
•
1/2 teaspoon paprika
•
2 cloves of garlic, minced
•
2 shallots, minced
•
1/2 tablespoon thyme leaves
•
1/2 tablespoon parsley, finely chopped
•
2 tablespoons madeira
•
1 large egg
•
1/3 cup dried cherries
•
1/4 cup slivered almonds
•
150 gr foie gras cut into 4 pieces
•
Egg Wash: 1 egg, beaten with a little water
Comments & Reviews
Just A Pinch Sweepstakes