Pate Brisee

Name: Pate Brisee
Yield: Yield Makes two 8- to 10-inch single-crust pies or one 8- to 10-inch double-crust pie
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon coarse salt; 1 teaspoon sugar; 1 cup (2 sticks) chilled unsalted butter, cut in pieces; 1/4 to 1/2 cup ice water

Pate Brisee was pinched from <a href="http://www.marthastewart.com/343815/pate-brisee" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 teaspoon coarse salt

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1 teaspoon sugar

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1 cup (2 sticks) chilled unsalted butter, cut in pieces

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1/4 to 1/2 cup ice water

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