Pâte Brisée Crust (Martha Stewart)

Name: Pâte Brisée Crust (Martha Stewart)
Ingredients: Makes enough for one double-crust or two single-crust 9-inch pies; 2 1/2 cups all purpose flour; 1 teaspoon salt; 2 sticks (1 cup) unsalted butter, cold, cut into small pieces; 1/4 cup ice water, plus more if needed; *Cinnamon to taste (optional)

Pâte Brisée Crust (Martha Stewart) was pinched from <a href="http://www.thekitchn.com/classic-apple-pie-with-pate-br-69317" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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Makes enough for one double-crust or two single-crust 9-inch pies

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2 1/2 cups all purpose flour

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1 teaspoon salt

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2 sticks (1 cup) unsalted butter, cold, cut into small pieces

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1/4 cup ice water, plus more if needed

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*Cinnamon to taste (optional)

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