PATE AU CHINOIS

Name: PATE AU CHINOIS
Yield: 4
Ingredients: BUTTER TO COOK MEAT IN; 2 pound lean ground beef; 1 medium onion, diced; Salt and pepper; Paprika; Worcestershire Sauce; 2 (14oz) can creamed corn; Mashed potatoes; Butter

PATE AU CHINOIS was pinched from <a href="http://citronlimette.com/recipe_archive/main_dishes/shepherds-pie-french-canadian-pate-chinois/" target="_blank">citronlimette.com.</a>

INGREDIENTS

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BUTTER TO COOK MEAT IN

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2 pound lean ground beef

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1 medium onion, diced

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Salt and pepper

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Paprika

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Worcestershire Sauce

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2 (14oz) can creamed corn

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Mashed potatoes

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Butter

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