Pate a Choux

Name: Pate a Choux
Ingredients: 1 cup milk or water (or combination); 6 tablespoons unsalted butter (cut into ½-inch cubes); ½ teaspoon kosher salt; 1 cup all-purpose flour (sifted); 4 eggs

"I'm dishing out all my tips for how to make light as air pate a choux, choux pastry, from the comfort of your own kitchen. Perfect for eclairs, cream puff, and more!..."

INGREDIENTS

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1 cup milk or water (or combination)

•

6 tablespoons unsalted butter (cut into ½-inch cubes)

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½ teaspoon kosher salt

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1 cup all-purpose flour (sifted)

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4 eggs

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