Pate a Choux
INGREDIENTS
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Pate a Choux Dough
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2½ cups (20 oz) whole milk
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2½ cups (20 oz) water
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1 lb cubed Tillamook® Unsalted Butter
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1 tablespoon + 1 teaspoon granulated sugar
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1 tablespoon + 2 teaspoons sea salt
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2¼ cup (10 oz) all-purpose flour
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2¼ cup (10 oz) bread flour
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18 whole eggs, blended
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Chantilly Cream Puffs
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1-1/2 oz vanilla sugar
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1 qt heavy cream
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Profiteroles
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8 oz heavy cream
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8 oz dark chocolate
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Tillamook Ice Cream
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Gougères (savory cream puff)
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Ingredients for Pate a Choux (above)
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1½ cups (6 oz) Tillamook Shredded Italian Blend Cheese
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1 teaspoon cayenne
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1 ½ teaspoon basil, fresh or dried
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Gougères Sauce
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½ teaspoon garlic powder
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¼ teaspoon sea salt
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1/8 teaspoon cayenne
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1/8 teaspoon white pepper
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1 cup (4 oz) Tillamook Shredded Classic Mac & Cheese Blend Cheese
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2 cups heavy cream
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1 cup (4 oz) Tillamook Shredded Mozzarella Cheese
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½ cup (2 oz) Tillamook Shredded 3 Year Vintage White Extra Sharp Cheddar Cheese
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