INGREDIENTS
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Olive oil
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1/2 small red onion, finely diced
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2 cloves garlic, finely chopped
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1 tablespoon smoked paprika
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3/4 cup prepared mayonnaise
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1 large plum tomato, halved, seeded and roasted until soft
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Few dashes hot pepper sauce (recommended: Tabasco)
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Splash aged sherry vinegar
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Salt and freshly ground black pepper
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4 large Russet potatoes, parboiled, peeled and cut into 1-inch cubes
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Flat-leaf parsley leaves