PATATAS BRAVAS
INGREDIENTS
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3 tablespoons of olive oil
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4 large Russet potatoes, peeled, and cut to 1-inch cubes
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2 tablespoons minced onion
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2 cloves garlic, minced
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Salt and freshly ground black pepper
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1 1/2 tablespoons Spanish paprika
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1/4 teaspoon Tabasco Sauce
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1/4 teaspoon ground thyme
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1/2 cup (4 fl. oz) Ketchup
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1/2 cup (4 fl. oz) mayonnaise
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Chopped parsley, to garnish
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1 cup (8 fl. oz) olive oil , for frying
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