Pat LaFrieda's Ultimate Prime Rib Guide
INGREDIENTS
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Ingredients for roast: 1. Standing rib roast, cold
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2. Room temp butter (quantities below)
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3. Freshly ground black pepper (quantities below)
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4. Herbs, your preference, e.g. Herbs de Provence (quantities below)
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5. Salt (quantities below)
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Ingredients for au jus: 1. Beef stock (quantities below)
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2. Flour (quantities below)
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3. Pan drippings (quantities below)
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Ingredient Amounts:
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Ingredient
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Prime Rib Size
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3 ribs
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4 ribs
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7 ribs
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butter (oz) 3 4 8
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pepper (tbsp) 1 1 1/2 3
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herbs (tsp) 1 1/2 2 4
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salt (tbsp) 2 1/2 3 6
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beef stock, low sodium (oz) 6 8 16
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flour (tbsp) 1/3 1/2 1
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drippings (cups) 1/4 1/3 1/2
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