Pat-in-Pan Pastry
"No rolling is needed for this crust! Use it for pies that have only a bottom crust. Try it for Pumpkin Pie as well as for pie crusts that are baked before being filled...."
INGREDIENTS
•
1 1/3
cups all-purpose flour
•
1/2
teaspoon salt
•
1/3
cup vegetable oil
•
2
tablespoons cold water
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